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Suhey Peppers News & Recipe Ideas

News article: Bill O’Brien Represents State College, Suhey Peppers During NFL Draft

News article: Bill O’Brien Represents State College, Suhey Peppers During NFL Draft

"Former Penn State football head coach and current Texans general manager/head coach Bill O’Brien represented State College well during the NFL Draft Friday night.

O’Brien proudly displayed a jar of State College’s own Suhey Peppers on the corner of his desk while drafting. The product is owned by the Suheys, an iconic Penn State family."

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Recipe: Baked Turkey Meatballs

Recipe: Baked Turkey Meatballs

  Here's a super easy recipe with minimal prep/clean-up for turkey meatballs that can make your meatball sub dreams come true! Or they pair equally well with zoodles depending upon what side of the diet spectrum you're on. 😆    The secret ingredient, as always, is Suhey Peppers. 🌶🕺🏻 Let's get baking! It's important to note that we are baking meat here and not cookies in case we lost your attention with that statement.   Ingredients: 1/3 cup grated Parmesan cheese 1/3 cup breadcrumbs (Panko or Italian-seasoned)3 tablespoons finely chopped fresh herbs  (basil, parsley, or chives a combo, plus additional for serving)1...

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Recipe: Jammy Soft-Boiled Eggs with Peppers

Recipe: Jammy Soft-Boiled Eggs with Peppers

  Jammy is a weird word to call an egg 🥚, but it refers to the texture of the yolk when soft-boiled. If you've never had a soft-boiled egg before and you're used to the gray-green, dry and crumbly hard-boiled yolks in cafeterias, get ready for a serious treat. And with some Suhey Peppers on top!? Mamma-mia. Jammy eggs are a game-changer at breakfast when you're craving something warm, savory, and satisfying that's quick and easy to make. 🤤 Instructions:  Bring a pot of water to a boil, gently add the eggs by using tongs or a spoon to slowly lower them into the water (if the...

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Recipe: Panfried Smashed Potatoes Skillet

Recipe: Panfried Smashed Potatoes Skillet

Smashed potatoes, the perfect canvas for a hearty serving of Suhey Peppers. Consider yourself the Jackson Pollock of peppers 👨🏻‍🎨 as you garnish this supremely satisfying cheese-drenched masterpiece.  This dish is the ultimate cross between french fries and nachos. Need we say more? The potatoes can be boiled ahead of time and refrigerated until you're ready to fire up the skillet. 🔥   INGREDIENTS 8 medium red potatoes (about 2 inches long; 1 3/4 pounds) 1/2 cup extra-virgin olive oil 1 tsp garlic powder 3/4 cup shredded cheddar cheese 1/4 jar of Suhey Peppers big dollop of sour cream fresh chives or green onions PREPARATION...

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How to Eat Suhey Peppers 101

How to Eat Suhey Peppers 101

If you're new to Suhey Peppers, you might be wondering how the heck you're supposed to eat these things. 🤔🌶 We too were once new to Suhey Peppers, but were indoctrinated very soon after being weaned off the bottle 🍼 as to how these peppers are most enjoyably and festively consumed at get-togethers. Without fail, every time the Suhey's gather for a meal, we start with a simple yet home-run appetizer of peppers atop thick-cut pieces of cheese 🧀  on crackers. Yes, it ruins our appetites for the main meal, but we laugh about it and the tradition lives on. The type of cheese or cracker doesn't really matter, but...

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