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Suhey Peppers News & Recipe Ideas

Recipe: Panfried Smashed Potatoes Skillet

Recipe: Panfried Smashed Potatoes Skillet

Smashed potatoes, the perfect canvas for a hearty serving of Suhey Peppers. Consider yourself the Jackson Pollock of peppers đŸ‘šđŸ»â€đŸŽš as you garnish this supremely satisfying cheese-drenched masterpiece.  This dish is the ultimate cross between french fries and nachos. Need we say more? The potatoes can be boiled ahead of time and refrigerated until you're ready to fire up the skillet. đŸ”„Â Â  INGREDIENTS 8 medium red potatoes (about 2 inches long; 1 3/4 pounds) 1/2 cup extra-virgin olive oil 1 tsp garlic powder 3/4 cup shredded cheddar cheese 1/4 jar of Suhey Peppers big dollop of sour cream fresh chives or green onions PREPARATION...

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How to Eat Suhey Peppers 101

How to Eat Suhey Peppers 101

If you're new to Suhey Peppers, you might be wondering how the heck you're supposed to eat these things. đŸ€”đŸŒ¶ We too were once new to Suhey Peppers, but were indoctrinated very soon after being weaned off the bottleÂ đŸŒ as to how these peppers are most enjoyably and festively consumed at get-togethers. Without fail, every time the Suhey's gather for a meal, we start with a simple yet home-run appetizer of peppers atop thick-cut pieces of cheese 🧀  on crackers. Yes, it ruins our appetites for the main meal, but we laugh about it and the tradition lives on. The type of cheese or cracker doesn't really matter, but...

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