Sliced hot (or mild!) peppers steeped in olive oil with whole garlic cloves and spices
a family tradition
Suhey Peppers are made from the legendary recipe developed by our grandma, Ginger Suhey. They first became famous at her Penn State football tailgates in the 1970's, when they were made painstakingly by hand in her small kitchen (and later our Dad's garage.) Learn more here.