Suhey Peppers are sliced peppers with varying degrees of heat that we steep in olive oil with garlic and spices based on a legendary recipe perfected by our grandma, Ginger Suhey.
The Hot Peppers are generally about the same spice level or even a bit hotter than many "hot" salsas. 🔥
Check out our How to Eat Suhey Peppers 101 guide here!
Because Suhey Peppers are made in small batches each season, their color, taste, and heat may vary due to the weather conditions during the peppers' growing season, similar to how a wine might vary from year to year.