Description
Suhey Peppers are small batch, sliced peppers that we steep in olive oil (no seed oils!) with garlic and spices based on a legendary recipe perfected by our grandma, Ginger Suhey.
Each jar is hand-packed in the farmland of Pennsylvania. 🌱
The Hot Peppers are generally about the same spice level as many "hot" salsas. 🔥 They are spicy, but not crazy hot!
Check out our How to Eat Suhey Peppers 101 guide here!
Ingredients: Banana Peppers, Olive Oil, Garlic Cloves, Non-GMO Apple Cider Vinegar, Salt, Spices.
Because Suhey Peppers are made in small batches each season, their color, taste, and heat may vary due to the weather conditions during the peppers' growing season, similar to how a wine might vary from year to year.