Mild Suhey Peppers are for those averse to heat, BUT NOT FLAVOR.
Suhey Peppers are sliced peppers with varying degrees of heat that we steep in olive oil with garlic and spices based on a legendary recipe perfected by our grandma, Ginger Suhey.
The Mild Peppers are safe for people that despise heat of any kind to enjoy, meaning that they pack a big hit of flavor, but no heat whatsoever.
Check out our How to Eat Suhey Peppers 101 guide here!
Because Suhey Peppers are made in small batches each season, their color, taste, and heat may vary due to the weather conditions during the peppers' growing season, similar to how a wine might vary from year to year.